Description: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies, and educational infographics--is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 use-it-up recipes and a substantial directory of common foods.
Price: 11.99 USD
Location: Ironwood, Michigan
End Time: 2024-12-30T04:05:27.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Waste-Free Kitchen Handbook : A Guide to Eating Well and Saving Money by Wasting Less Food (Zero Waste Home, Zero Waste Book, Sustainable Living Book)
Number of Pages: 200 Pages
Language: English
Publisher: Chronicle Books
Topic: Consumer Guides, Reference, General, Methods / Low Budget
Publication Year: 2015
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Référence
Item Weight: 13.8 Oz
Item Length: 8 in
Author: Dana Gunders
Item Width: 6.1 in
Format: Trade Paperback
