Description: "The Best Book of Greek Cookery" by Chrissa Paradissis. Small format paperback (~7in. x 5in.) with 192 pages. First published in 1971, this is a 1983 printing of the Fifth Edition 1976. An authentic collection of over 100 Greek recipes and additional information on Greek cuisine, written and published in Greece for English speaking foreigners. The author was a well known chef and food expert in her country. In overall Good Vintage condition. Pages age-toned with a few soiled spots; no markings or tears. Light cover wear. Binding tight with no spine creasing.
Price: 13.99 USD
Location: Hudson, Massachusetts
End Time: 2024-11-26T17:44:24.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Best Book of Greek Cookery
Narrative Type: Nonfiction
Original Language: English
Item Length: 5 in
Publisher: Efstathiadis Group
Intended Audience: Young Adults, Adults
Edition: Fifth Edition
Vintage: Yes
Publication Year: 1976
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Item Height: 7 in
Author: Chrissa Paradissis
Region: Athens
Features: Spiral Bound, Plastic Comb Binding
Genre: Cookbooks, Food & Drink
Topic: Christmas, Cooking, Easter, Food, Greek, Greek Cuisine, Hellenic Cuisine, Holidays, Mediterranean Cuisine, Regional Cooking
Country/Region of Manufacture: Greece
Number of Pages: 192
