Description: Great condition cookbook. Slight fading to spine, compared to covers.
Price: 35 USD
Location: Sheffield, Illinois
End Time: 2025-01-01T21:01:02.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1966
Language: English
Book Title: mastering the art of French cooking
Author: Julia Child
Genre: Cookbooks
Publisher: borzoi books
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 684
