Description: PLEASE NOTE: This is a used item. Please fully read item description for complete details of condition. Thank you! RECIPES FOR MAKING BETTERJams, Jellies and Marmalades with CERTORevised and Enlarged October 1924Copyright 1922-1923-1924 byDouglas - pectin Corporation,Rochester, N.Y. U.S.A.Instructions on using Certo to make Jams, Jellies and Marmalades. Recipes include:Wild Cherry jam, Rhubarb Jam with Ginger, Raspberry and Currant Jam, Green Pepper Jam, Dried Apricot Jam, Spiced Cranberry Jam. Cranberry Marmalade, Jellied Tomato Conserve, Peach Jelly, Mint Jelly and many more.Paper booklet measures approximately 3 ½ x 6 ⅛ inches and has 24 pages.Ripped at top of pages. Also rips and creases on last page. Very age discolored. Covers show wear and soil. Overall remains in good shape. Please see photos as they are part of description of item.US shipping will be FREE ground advantage and includes delivery confirmation. Please message me with any questions. Lots more great items listed!! Thanks for looking!
Price: 14.95 USD
Location: Auburn, New York
End Time: 2024-11-11T14:39:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Certo
Type of Advertising: Cookbooklet
Date of Creation: 1924
Theme: Jam, Jelly & Peanut Butter
Original/Reproduction: Original
Country/Region of Manufacture: United States
