Description: Mastering the Art of French Cooking 1966, 13th printing, hardcover, by Julia Child, Louisette Bertholle, Simone Beck, with dust cover,This cookbook is in excellent, pristine condition, it has been preserved by the dust cover, never being used, sitting on a covered book shelf. Complete, 674 pages and full index, it is in "Like New" condition, free of rips, tears, odors and stains. Smoke Free Home~Free Pick Up ~Happy to combine shipping on all cookbooks~
Price: 25 USD
Location: Satellite Beach, Florida
End Time: 2025-01-20T19:02:25.000Z
Shipping Cost: 8.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
California Prop 65 Warning: No
Special Attributes: Illustrated, Dust cover
Subject: Cooking
Illustrator: Sidonie Coryn
Topic: Basic, General Cooking
Year Printed: 1966
Region: North America
Country/Region of Manufacture: United States
Binding: Hardcover
Original/Facsimile: Original
Language: English
Author: Rombauer & Becker
Unit Quantity: 1
Publisher: Alfred A. Knopf
Signed: No
Personalized: No
Character Family: none
