Description: This hardcover book titled "The Saturday Evening Post All-American Cookbook" is a must-have for any cooking enthusiast. With 500 great recipes, this book offers a variety of dishes from regional and ethnic American cuisines. The book is from 1976 and features illustrations by Charlotte Turgeon and Frederic A. Birmingham. The book has 320 pages and is published by Nelson Incorporated and Thomas. It is written in English and covers a wide range of topics including cooking techniques, ingredients, and more. This book is perfect for anyone interested in American cuisine and looking to expand their culinary skills.
Price: 1.9 USD
Location: Hillsville, Virginia
End Time: 2025-02-02T01:55:02.000Z
Shipping Cost: 6.83 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
MPN: Does not apply
Publisher: Nelson Incorporated, Thomas
Publication Year: 1976
Book Title: Saturday Evening Post
Topic: Regional & Ethnic / American / General
Number of Pages: 320 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Charlotte Turgeon, Frederic A. Birmingham
Format: Hardcover
