Description: The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques-from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site. Author Biography Pierre-Paul Zeiher trained at SHG Strasbourg, an international hospitality and business school, and in some of the most beautiful Parisian houses. He taught in Biarritz, France, and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition. Details ISBN 285708935X ISBN-13 9782857089353 Title The Pastry Chef Handbook: La Patisserie de Reference Author Pierre Paul Zeiher, Jean Michel Truchelut Format Hardcover Year 2022 Pages 728 Publisher BPI GE_Item_ID:139233155; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 78.07 USD
Location: Fairfield, Ohio
End Time: 2024-09-16T03:18:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9782857089353
Type: Does not apply
Book Title: Pastry Chef Handbook : La Patisserie De Référence
Number of Pages: 728 Pages
Language: English
Publisher: BPI, Editions
Publication Year: 2022
Topic: Courses & Dishes / Desserts, General, Methods / Professional, Courses & Dishes / Pastry
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 94.9 Oz
Author: Pierre Paul Zeiher, Jean-Michel Truchelut
Item Length: 12 in
Item Width: 8.7 in
Format: Hardcover