The New Professional Chef by The Culinary Institute of America Fifth Ed. HB/DJ

Description: The New Professional Chef by The Culinary Institute of America Forewords by Paul Bocuse & Ferdinand Metz Published: Van Nostrand Reinhold, New York - 1991, Fifth Edition, Fifth Printing This hard cover book measures 8 3/4" X 11 1/4" - 869 pages, with color illustrations, and over 700 recipes. The book has pictorial boards (almost the same as dust jacket), with both the book and dust jacket being in Fine condition.

Price: 24 USD

Location: Winter Garden, Florida

End Time: 2024-10-31T03:39:29.000Z

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Publication Year: 1991

Format: Hardcover

Language: English

Book Title: The New Professional Chef

Narrative Type: Nonfiction

Author: Paul Bocuse

Publisher: Van Nostrand Reinhold

Genre: Cookbooks

Topic: Cooking