Description: The Ghirardelli Chocolate Cookbook by Ghirardelli Chocolate Company, Leigh Beisch Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. This is a collection of classic cookies, bars, cakes, and drinks. It ranges from sweets to desserts. It includes recipes such as hot chocolate souffle and chocolate raspberry tartlets. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Recipes and History from Americas Premier Chocolate MakerAmerica is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the companys grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from Americas longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews oTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like. Parade Author Biography THE GHIRARDELLI CHOCOLATE COMPANY is the leading manufacturer of premium chocolate in America. Incorporated in 1852, it is also the oldest continually operating company in the business. Ghirardelli has 12 retail stores in the San Francisco Bay Area, and its chocolate is available at grocery stores, gourmet shops, and housewares chains across the country. Promotional Recipes and History from Americas Premier Chocolate Maker Promotional "Headline" Recipes and History from Americas Premier Chocolate Maker Details ISBN1580088716 Short Title GHIRARDELLI CHOCOLATE CKBK Pages 160 Language English Photographer Leigh Beisch ISBN-10 1580088716 ISBN-13 9781580088718 Media Book Format Hardcover Illustrations Yes Year 2007 Edition 2nd Imprint Ten Speed Press Subtitle Recipes and History from Americas Premier Chocolate Maker Country of Publication United States Replaces 9780898157697 Place of Publication Berkeley DOI 10.1604/9781580088718 UK Release Date 2007-12-01 AU Release Date 2007-12-01 NZ Release Date 2007-12-01 US Release Date 2007-12-01 Author Leigh Beisch Publisher Random House USA Inc Publication Date 2007-12-01 DEWEY 641.6374 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:137698978;
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ISBN-13: 9781580088718
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Book Title: The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
Item Height: 210mm
Item Width: 211mm
Author: Ghirardelli Chocolate Company
Format: Hardcover
Language: English
Topic: Cooking by Ingredient
Publisher: Random House USA Inc
Publication Year: 2007
Item Weight: 618g
Number of Pages: 160 Pages