Description: The French Chef in America: Julia Child's Second Act - Hardcover - VERY GOOD Product Id:0385351755 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 3.8 USD
Location: Montgomery, Illinois
End Time: 2025-01-29T08:20:54.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: French Chef in America : Julia Child's Second Act
Number of Pages: 336 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2016
Item Height: 1.3 in
Topic: Women, Culinary, General, History, Essays & Narratives
Illustrator: Yes
Genre: Cooking, Biography & Autobiography
Item Weight: 22.4 Oz
Item Length: 9.6 in
Author: Alex Prud'homme
Item Width: 6.6 in
Format: Hardcover
