Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 5.33 USD
Location: Little Falls, New Jersey
End Time: 2025-02-08T02:34:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2002
Edition: 2
Book Title: Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Number of Pages: 352 Pages
Language: English
Publisher: Storey Publishing
Item Height: 1 in
Publication Year: 2002
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 29.8 Oz
Author: Carol W. Costenbader
Item Length: 9 in
Item Width: 8 in
Format: Trade Paperback
