Description: Techniques of Healthy Cooking The Culinary Institute of America (CIA) hardcover Publisher: Wiley Feb 4 2013 Edition: ISBN: 9780470635438 Description: Used - Fine Like New condition. Fourth edition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Internal SKU: G09D-01002 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 45.02 USD
Location: Frederick, Maryland
End Time: 2024-11-16T23:01:30.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Techniques of Healthy Cooking
Number of Pages: 576 Pages
Language: English
Publication Name: Techniques of Healthy Cooking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2013
Subject: Methods / Quantity, Nutrition, Methods / General, Entertaining
Item Height: 1.2 in
Type: Textbook
Item Weight: 64.1 Oz
Item Length: 10.8 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking, Medical
Item Width: 8.8 in
Format: Hardcover
