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TECHNIQUES OF HEALTHY COOKING BY CULINARY INSTITUTE OF AMERICA 2ND/2ND near fine

Description: OFFERED: THE PROFESSIONAL CHEF'S TECHNIQUES OF HEALTHY COOKING HBDJ 2ND/2ND NEAR FINE

Price: 35 USD

Location: Klamath Falls, Oregon

End Time: 2024-11-06T20:00:05.000Z

Shipping Cost: 6.88 USD

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TECHNIQUES OF HEALTHY COOKING BY CULINARY INSTITUTE OF AMERICA 2ND/2ND near fine

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 2000

Type: Textbook

Format: OVERSIZED HC

Subject Area: COOKING

Language: English

Publication Name: TECHNIQUES OF HEALTHY COOKING

Author: CULINARY INSTITUTE OF AMERICA

Level: Intermediate

Publisher: Wiley

Subject: COOKING

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