Solo: A Modern Cookbook for a Party of One

Description: Product Description EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. ( Pssst! Want to share? Don’t worry, these recipes are easily multiplied!) Review A Washington Post, San Francisco Chronicle, The Atlantic, Epicurious, Grub Street, The Forward, Newsday, Mother Jones, and Food52 Best Cookbook of the Year “There is no smarter cookbook out this year, filled with personality and grace, that’s better at nudging us into the kitchen, in the midst of tumultuous times, to nourish ourselves. . . . Unlike many cookbooks that promise chef-driven techniques adapted for the home cook, Solo actually delivers.” — Eater “A book celebrating the simple act of cooking for yourself. . . . A cookbook that speaks directly to a growing proportion of single Americans. . . . [Lo] carefully stocks her own kitchen with kimchi, tahini and dried anchovies. A touch of any of these ingredients can change the direction of a dish.” —Tejal Rao, The New York Times “Lo knows that cooking for oneself is an important aspect of self-care. . . . The recipes serve as a meaningful reminder that cooking for one can be delicious and fun.” — San Francisco Chronicle “Anita Lo is my hero. Her weeknight recipes challenge you to eat better, treat yourself better, and find comfort in meals made by your own hand. . . . This is the cookbook that made my heart sing in 2018.” —Alex Beggs, Bon Appetit “Bold and joyous.” — The Atlantic “A small book packed with big ideas. . . . [Lo] combines humor . . . a well-stamped passport and an instinctual distaste for waste into a global roster of uncomplicated, chef-driven dishes that are a far cry from microwaved frozen dinners.” — Minneapolis Star Tribune “Those of us who’ve improvised sad solo dinners of microwaved frozen corn or boxed mac and cheese with hot sauce understand that learning how to cook decent meals for one is a real and urgent need. . . . [ Solo] provides elegant, knife-sharp solutions. Recipes employ toaster ovens, electric pressure cookers, grill pans, and other small-format energy-savers—and the food is flat-out beautiful.” —Helen Rosner, The New Yorker “ Solo is a testament to celebrating all of the reasons we find ourselves alone at the table with knife and fork—and never apologizing for any of them.” — Food52 “[Lo] has humor in her well-stocked arsenal. . . . Fans of the Franco-Yankee dishes in Judith Jones’s The Pleasures of Cooking for One will be jazzed to spin the globe with Lo, whose travels and culinary background have made her fluent in Chinese, Korean, Thai and Japanese cuisines, among others. Lo never stints on flavor, often adapting restaurant-y techniques for the toaster oven (amen)."—Christine Muhlke, The New York Times Book Review “A very good cookbook. . . . The recipes [in Solo] are complex, personal, comforting.” — Epicurious “[Lo’s] guide to solo cooking is peppered with stories, illustrations, and recipes for dishes like salt-broiled Spanish mackere

Price: 9.99 USD

Location: Carmel, Indiana

End Time: 2025-02-14T17:02:54.000Z

Shipping Cost: 3.99 USD