Description: Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description When it first opened in 2008, no one knew what to expect from Robertas. Roaming the streets of industrial Bushwick, youd never know that the restaurants graffiti-adorned concrete exterior housed some of the most delicious and refined cuisine around. Yet as the forces behind Robertas-chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini-tell us, the secret of the restaurants success has always been its fresh, seasonal, and meticulously prepared food, making Robertas the leader in the haute-Brooklyn movement. They finally share their recipes here, including those for their genre-busting pizza, in a book that will capture the exciting vibe of this one-of-a-kind destination restaurant. Author Biography CARLO MIRARCHI is a self-taught chef and co-owner of Robertas and Blanca, two restaurants in Bushwick, Brooklyn. He was named one of Food & Wines Best New Chefs of 2011, and has garnered wide acclaim in the New York Times and Bon Appetit, and at the South Beach Wine & Food Festival, SXSW, and Art Basel. CHRIS PARACHINIand BRANDON HOY are co-founders of Robertas and Blanca and helped establish the Brooklyn Grange, New York Citys biggest rooftop farm, and Rippers, a waterfront restaurant in the Rockaways in Queens. KATHERINE WHEELOCK is a writer and editor who has contributed to the Wall Street Journal, GQ, and Details. She works for Robertas. Details ISBN 0770433715 ISBN-13 9780770433710 Title Roberta's Cookbook Author Carlo Mirarchi, Brandon Hoy Format Hardcover Year 2014 Pages 287 Publisher Clarkson Potter Publishers GE_Item_ID:77006275; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.29 USD
Location: Fairfield, Ohio
End Time: 2025-02-05T15:16:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780770433710
Type: NA
Publication Name: NA
Book Title: Roberta's Cookbook
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / Gourmet, Regional & Ethnic / American / General, General, Courses & Dishes / Pizza
Publication Year: 2013
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 45 oz
Item Length: 10.2 in
Author: Katherine Wheelock, Brandon Hoy, Carlo Mirarchi, Chris Parachini
Item Width: 8.2 in
Format: Hardcover