Description: This book is a valuable resource for anyone interested in the food industry, particularly in the area of cooking and business economics. It features insightful content on remarkable service and how to achieve it in a professional setting. The author, The Culinary Institute of America (CIA), is an industry leader in providing high-quality education and training programs. The book is in trade paperback format, with 304 pages and dimensions of 9 inches in length, 7.4 inches in width, and 0.7 inches in height. It weighs 20.8 ounces and is published by Wiley & Sons, Incorporated, John. The publication year is 2014, and it is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks. The book is written in English and covers the subject areas of Industries / Food Industry and Methods / Professional.
Price: 45 USD
Location: Country Club Hills, Illinois
End Time: 2024-12-21T00:04:23.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 304 Pages
Language: English
Publication Name: Remarkable Service
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.7 in
Subject: Industries / Food Industry, Methods / Professional
Publication Year: 2014
Item Weight: 20.8 Oz
Type: Textbook
Author: The Culinary Institute of America (Cia)
Item Length: 9 in
Subject Area: Cooking, Business & Economics
Item Width: 7.4 in
Format: Trade Paperback
