Description: Rare, out-of-print hardcover and a must-have for collectors and culinary enthusiasts. This first printing features authentic recipes showcasing the versatility of shoyu in Japanese cuisine. The binding is tight, with some light wear at the spine edges. Covers are clean, and pages remain bright and free of marks, with gentle tanning along the edges. A vintage treasure in excellent condition for its age! Free shipping via USPS Media Mail from Oahu, Hawai'i For faster delivery, USPS Ground Advantage is available at checkout for an additional cost. Please note: Delivery from Hawai'i may take longer than eBay estimates, especially media mail. Please check out my other listings, and feel free to ask any questions you may have. Thank you for looking.
Price: 22 USD
Location: Kailua, Hawaii
End Time: 2025-01-08T23:37:05.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Practical Shoyu Cooking
Signed: No
Narrative Type: Nonfiction
Publisher: Japan Publications Inc
Original Language: Japanese
Edition: First Edition, International Edition
Vintage: Yes
Publication Year: 1969
Type: Cookbook
Format: Hardcover
Language: English
Author: Chu Shinojima, Tamako Ashihara
Features: Illustrated
Genre: Antiquarian & Collectible, Cookbooks, Food & Drink
Topic: Asian Cuisine, Classic Recipes, Clean Eating, Cooking, Culinary Arts, Culinary Techniques, Food, Japanese Cuisine, Regional Cooking
Country/Region of Manufacture: Japan
