NEW Japanese VG-10 Damascus Chef's All-Purpose Cleaver 7 in Chopping Knife

Description: 　 DAMASCUS Vegetable Chopping Cleaver Knife 7 inch ‧PICTURE‧ 　 ‧SPECIFICATION‧ ● Blade Length About 7" inch x 2.7" inch ● Blade Thickness 2.0mm ● Weight 285g After Packing 700g ● Handle Material Indonesian ebony "No pin Design" ● Hardness HRc 60-62 ● Blade material Japanese Damascus steel ● Present No ‧FEATURE ‧ 　 "Good knives are one of the best gifts you can give" ● Blade: the delicate lines are formed naturally while forging the steel repeatedly. ● Edge: with unparalleled toughness and sharpness, a beautiful clean-cut is made instantly. ● Handle: the high-quality Indonesian ebony handle is hard and wear-resisting, the primitive texture of the handle makes it a perfect match with stripes on the blade. ● Please do not CHOP the bone, blade would be crack this is not heavier chopping knife. ● 2.Clean and dry your knife handle and blade after each use to prevent rust or discoloration. ● 3.Use sharpening stones to sharpen knives is better than use a sharpening steel. ● This knife is thin thickness only for cooking, do not hunting, do not burn or distort the blade.　　 ● 5.Knives which are prone to rust should be wiped with a lightly oiled cloth before putting them away. Description: Damascus steel is clad with Multi layer of many stainless steel on each side, producing Multi layer rust-free Damascus look The forged Damascus steel offers impeccable toughness and sharpness of the blade, which allows users to cut fish cleanly, and the firmness of ebony handle gives users the comfort and ease while cutting. Its sophisticated lines on the blade reflect its high-standard craftsmanship. Japan steel high sharpness and retention enable users to cut fish easily and neatly. The Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Classic Vegetable Cleaver feels solid, and thinner blade makes it easy to handle so food preparation is a pleasure. Please do NOT use the Vegetable Cleaver on joints, bones, or meat. The other Meat Butcher knife is made for that. "Japan Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives." 　 ‧PAYMENT ‧ 　 ● We only accept paypal. ● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction. 　 ‧SHIPPING ‧ International Buyers, Please Note: 1.Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2.Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. 　 ● The item 0USD shipping fees. 　 ● We ship to Worldwide. 　 ● We ship all the items from Taiwan through International Air Shipping and provide you a Tracking Number to check goods. 　 ● items usually ship within 1-3 working days of cleared payment. 　 ● All countries delivery time：12-17 working days. 　 ‧CONTACT US ‧ 　 If there is any question,please contact us ,we will do our best to provide the best service! 　 ^_^ - Thanks For Looking - ^_^ supreme

Price: 124 USD

Location: taiwan

End Time: 2025-01-18T05:46:46.000Z

Shipping Cost: 0 USD