Description: The Mozza Cookbook. A traditional Italian meal is one of the most comforting – and delicious – things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restauranteurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.
Price: 15 USD
Location: Holiday, Florida
End Time: 2024-11-11T21:06:09.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Number of Pages: 368 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2011
Topic: Regional & Ethnic / American / California Style, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 50.9 Oz
Author: Nancy Silverton, Matt Molina, Carolynn Carreno
Item Length: 9.5 in
Item Width: 8.6 in
Format: Hardcover
