Description: Experience the culinary journey of Scandinavian cooking with McCALL'S INTRODUCTION TO SCANDINAVIAN COOKING by Linda Wolfe. This vintage hardcover cookbook offers a comprehensive guide to the regional cuisine of Scandinavia. Discover the unique flavors and traditional recipes of Denmark, Norway, and Sweden through this book. In good condition and sold as is. Please see attached photos and ask any questions
Price: 5 USD
Location: Mill Valley, California
End Time: 2025-01-31T02:53:37.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Regional Cooking
Signed By: ---
Book Title: Introduction of Scandinavian Cooking
Book Series: McCall's
Original Language: English
Regional Cuisine: Scandinavian
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Features: Dust Jacket
Topic: Cooking, Food
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: McCall's
Intended Audience: Adults
Inscribed: No
Edition: ---
Publication Year: 1971
Type: Cookbook
Author: Linda Wolfe
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
