Description: Discover the rich history of German cooking with McCALL'S INTRODUCTION TO GERMAN COOKING by Linda Wolfe. This classic cookbook features timeless recipes that have stood the test of time. You'll find a variety of delicious dishes to try your hand at, all with a focus on the unique flavors and techniques of German cuisine. Published in 1973, this hardcover book is a must-have for any food enthusiast looking to expand their culinary horizons. With its original English language and nonfiction narrative type, this cookbook is perfect for anyone interested in learning more about German cooking and culture. So why wait? Start exploring the world of German cuisine today with McCALL'S INTRODUCTION TO GERMAN COOKING.
Price: 8 USD
Location: Gerrardstown, West Virginia
End Time: 2025-02-08T15:17:51.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Classic Recipes
Book Title: McCALL'S INTRODUCTION TO GERMAN COOKING
Narrative Type: Nonfiction
Original Language: English
Publication Year: 1973
Type: Cookbook
Format: Hardcover
Language: English
Author: Linda Wolfe
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Subjects: Food & Drink
