Description: This vintage hardcover book, titled "Mastering The Art of French Cooking" by Julia Child, is a true gem for any collector or cooking enthusiast. Published in 1970 by Alfred A. Knopf, this first edition book is a must-have for anyone interested in French cuisine. The book is written in English and contains special attributes that make it a unique addition to any book collection. The book covers a variety of topics related to French cooking and is an original print from the year 1970. The binding is sturdy and will protect the book for years to come. This book is perfect for anyone interested in cooking or books and will make a great addition to any collection.
Price: 33.96 USD
Location: Modesto, California
End Time: 2024-09-26T19:31:34.000Z
Shipping Cost: 6.85 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Books
Subject: Cooking
Year Printed: 1970
Original/Facsimile: Original