Description: Mastering the Art of French Cooking by Julia Child 1966 13th Printing VTG HCDJ
Price: 22.5 USD
Location: Los Osos, California
End Time: 2024-11-21T15:11:23.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Book Series: Julia Child Cookbooks
Original Language: English
Item Length: 10.3 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.8 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, French Cuisine, National Cooking, Regional Cooking
Item Width: 7.4 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: No
Edition: Thirteenth Printing
Publication Year: 1966
Type: Cook Book
Illustrator: Sidonie Coryn
Author: Julia Child, Louisette Bertholle, Simone Beck
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
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