Description: Gluten Free Farfalle Corn Pasta. This product, made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material. Made with easy to digest GMO-free 100% Italian corn. The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils. Certified Gluten Free by the Italian Celiac Association corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free. Ingredients: Corn Flour Emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Price: 21.21 USD
Location: Brentwood, New York
End Time: 2024-12-19T18:41:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Size: 8.8 Ounce (Pack of 1)
EAN: 0898527001279
ISBN: 0898527001279
Package Dimensions LxWxH: 8.9x5.71x1.69 Inches
Weight: 0.65 Pounds
Type: Does not apply
Brand: Le Veneziane
Product: Does not apply
