Description: Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sa ISBN-13: 9781631590733 Title : Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sa Condition : Used - Good This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Price: 14.68 USD
Location: Colorado Springs, Colorado
End Time: 2025-02-08T21:54:58.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Number of Pages: 160 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Specific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2015
Item Height: 0.5 in
Genre: Cooking
Item Weight: 21.7 Oz
Author: Chris Carter, James Peisker
Item Length: 10.2 in
Item Width: 8.2 in
Format: Trade Paperback
