Description: Near-fine first-edition hardcover of Good Food from a Japanese Temple: a 600-Year Tradition of Simple, Elegant Vegetable Cookery by Abbess Soei Yoneda, with an introduction by Robert Farrar Capon. Published in 1982 by Kodansha International, Tokyo. Book has original dust jacket, which I've protected with an easily removable archival-quality clear vinyl cover. Also included is a pamphlet from the publisher, Kodansha, about other cookbooks they were publishing in the early 1980s. Book is in very good condition (especially for a cookbook). Please carefully review condition notes & photos. Contact me with any questions and I'll be glad to answer them. Book will be shipped with swiftness and care.
Price: 55 USD
Location: Tacoma, Washington
End Time: 2024-12-01T23:12:44.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publication Year: 1982
Format: Hardcover
Language: English
Book Title: Good Food from a Japanese Temple
Author: Soei Yoneda
Features: Dust Jacket
Publisher: Kodansha
Topic: Food
Edition: First Edition
