Description: Ghirardelli Chocolate Cookbook : Recipes and History from America's Premier Chocolate Maker, Hardcover by Ghiradelli Chocolate Company (COR); Beisch, Leigh (PHT), ISBN 1580088716, ISBN-13 9781580088718, Like New Used, Free shipping in the US America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the companys grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from Americas longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.ÄùÄîParade
Price: 17.38 USD
Location: Jessup, Maryland
End Time: 2024-09-01T08:47:24.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Edition: 2
Book Title: Ghirardelli Chocolate Cookbook : Recipes and History from America's Premier Chocolate Maker
Number of Pages: 160 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Chocolate, Courses & Dishes / Desserts, History
Item Height: 0.7 in
Publication Year: 2007
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Item Length: 8.3 in
Author: Ghirardelli Chocolate Ghirardelli Chocolate Company
Item Width: 8.3 in
Format: Hardcover