Description: Discover the diverse and delicious cuisine of Japan with this vintage cookbook from Time-Life Books. Published in 1976, "Foods of the World Recipes: The Cooking of Japan" offers a glimpse into the rich culinary heritage of the country. Written by s and featuring beautiful photographs, this nonfiction book takes you on a journey through the world of Japanese cooking.Experience the authentic taste of Japan with this book, which includes recipes for all occasions. From traditional dishes to modern interpretations, this cookbook is a must-have for anyone interested in Japanese cuisine. With its publication year, language, author, and publisher, this book is a valuable addition to any collection.
Price: 2.99 USD
Location: Mount Pleasant, Iowa
End Time: 2024-12-18T19:42:03.000Z
Shipping Cost: 4.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1976
Language: English
Book Title: s
Region: World
Narrative Type: Nonfiction
Author: s
Publisher: Time-Life Books
Topic: Cooking
Country/Region of Manufacture: Japan
Modified Item: No
