Description: HERE WE HAVE A HARDCOVER COPY OF THE 2ND EDITION OF FOOD MICROBIOLOGY AN INTRODUCTION BY THOMAS J. MONTVILLE AND KARL R. MATTHEWS.BOOK IS IN GOOD CONDITION WITH A FEW SCUFFS AND SCRATCHES ON THE COVER AND BACK.
Price: 12.95 USD
Location: Grand Portage, Minnesota
End Time: 2025-01-22T12:01:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Food Microbiology : an Introduction
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: ASM Press
Inscribed: No
Intended Audience: Adults
Edition: 2ND EDITION
Vintage: No
Personalize: No
Type: TEXTBOOK
Format: Hardcover
Language: English
Era: 2000s
Author: Thomas Montville, Karl Matthews
Personalized: No
Topic: Food
Country/Region of Manufacture: United States
Number of Pages: 428
