Description: Eataly: All About Pasta by Eataly Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the worlds greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eatalys pasta experts and presents dishes, some classics but many with a modern bent, that feature everyones favourite food. Publisher Description Eataly: All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organised by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eatalys restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive RagÙ. Eataly: All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal. Author Biography Eataly is a worldwide retailer of the highest quality Italian foods, with more than 26 stores including 5 in the United States. Eataly stores are destinations in themselves. The layout is based on the traditional piazza marketplace model, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savor high-quality traditional Italian food products and beverages along with local produce and artisanal products. Its guiding philosophy: the more you know, the more you enjoy. Details ISBN 084786300X ISBN-13 9780847863006 Title Eataly: All About Pasta Author Eataly Format Hardcover Year 2018 Pages 176 Publisher Rizzoli International Publications GE_Item_ID:123847940; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 26.74 USD
Location: Calgary, Alberta
End Time: 2025-01-19T04:52:29.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780847863006
Type: Does not apply
Book Title: Eataly: All about Pasta : a Complete Guide with Recipes
Number of Pages: 176 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Topic: Specific Ingredients / Pasta
Item Height: 0.9 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Item Length: 6.2 in
Author: Natalie Danford
Item Width: 9 in
Book Series: Eataly Ser.
Format: Hardcover