Description: New Trade paperback
Price: 17.45 USD
Location: Sparks, Nevada
End Time: 2024-12-03T11:14:34.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2011-11-01
Pages: 288
Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Chicago Review Press, Incorporated
Item Height: 0.7 in
Publication Year: 2011
Topic: Reference, General, Essays & Narratives, Chemistry / General
Genre: Cooking, Science
Item Weight: 14.4 Oz
Item Length: 9 in
Author: Simon Quellen Field
Item Width: 6 in
Format: Trade Paperback
