Description: Condition: a used cookbook. Some signs of kitchen use and wear, some small hand written notes and corrections, some small food stains, some aging of the paper due to age, slight wear on the cover. see photos for more details about condition. VINTAGE COOKBOOKBinding: staple bound soft cover bookPages: 52Date: 1973. Organization: Culinary arts institute Discover the secrets of cooking poultry with the vintage book. This cookbook / pamphlet includes a collection of delicious recipes that will satisfy the taste buds of young adults, children, and adults alike. this nonfiction book provides a step-by-step guide to cooking. Whether you are a beginner or an experienced baker, this book is perfect for anyone who loves a good old sit down meal. The book is available in English language. So get your copy today and start having fun in the kitchen! The contributors of the recipes, local people, are named. recipes with an index & kitchen hints. A great baking favorites and some ethnic selections, see photos. free shipping in the USA via USPS media mail. Inventory # 3238
Price: 26.57 USD
Location: Sioux Falls, South Dakota
End Time: 2024-11-18T13:58:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Author: international multifoods, culinary arts institute, melrose park illinois
Language: English
Format: Paperback
Publisher: Morris Publishing
Genre: Cookbooks
Book Series: Historical
Original Language: English
Features: Illustrated, Ring/Wire Bound, Spiral Bound
Type: Activity Book
Country/Region of Manufacture: United States
Narrative Type: Nonfiction
Edition: First Edition
Intended Audience: Adults
Vintage: Yes
Era: 1970s
Midwestern Upper Midwest Farmer Farm Ranch Rancher: Wife Housewife Midcentury mid-century
Book Title: 200 different fish and seafood recipes cookbook
Finnish Polish Tex-Mex Mexican menu restaurant candy: entertaining party Christmas Holiday Cookie pie cake dessert
Publication Year: 1973
Czech Slovak German Norwegian Swedish Danish: Ethnic food recipe traditional Scandinavian
Topic: Cooking, Cooking by Ingredient, Fish, Food, Regional Cooking, Seafood
