Description: This textbook titled "Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries" is a comprehensive guide for medical and social science professionals interested in the subject of nutrition and health care delivery in developing and emerging countries. The book, published by Oxford University Press, Incorporated in 1990, covers various aspects of the subject, including the significance of nutrition in internal medicine, the role of community-based assessments in identifying nutrient deficiencies, and the impact of cultural and socioeconomic factors on food consumption patterns. The hardcover book has a length of 9.3 inches, a height of 1.7 inches, and a width of 6.4 inches, with a weight of 0 oz. It contains 648 pages and is written in English by the authors E.F. Patrice Jelliffe and Derrick B. Jelliffe. This book is an essential resource for anyone interested in the subject of community nutritional assessment and the impact of cultural and socioeconomic factors on food consumption patterns.
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Book Title: Community Nutritional Assessment: With Special Reference to Less
Number of Pages: 648 Pages
Language: English
Publication Name: Community Nutritional Assessment : with Special Référence to Less Technically Developed Countries
Publisher: Oxford University Press, Incorporated
Item Height: 1.7 in
Publication Year: 1990
Subject: Nutrition, Health Care Delivery, Developing & Emerging Countries, Internal Medicine
Item Weight: 0 Oz
Type: Textbook
Item Length: 9.3 in
Subject Area: Social Science, Medical
Author: E. F. Patrice Jelliffe, Derrick B. Jelliffe
Item Width: 6.4 in
Format: Hardcover