Description: This 3rd edition book titled "Bull Cook And Authentic Historical Recipes And Practices" by George Leonard Herter and Berthe E. Herter is a must-have for any cookbook collector. Published in 1973 at Waseca, MN, this hardcover book contains 380 pages of authentic historical recipes and practices. The book is beautifully illustrated with B&W illustrations and is written in English. It covers a variety of topics including cookbooks, antiquarian, and collectible books. The binding is hardcover, and the format is also hardcover. This book is a true gem for anyone interested in cooking and the history of cookbooks.
Price: 21.5 USD
Location: Jacksonville, Illinois
End Time: 2024-11-09T08:31:03.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Condition: Very Good+
Binding: Hardcover
Place of Publication: Waseca, MN
Book Title: Bull Cook And Authentic Historical Recipes And Practices
Publisher: George Leonard Herter
Place Published: Waseca, MN
Edition: 14th Edition
Subject: Cook Books
Year Printed: 1970
Pages: 380p.
Publication Year: 1970
Cover: Hardcover
Format: Hardcover
Language: English
Illustration Type: B&W Illustrations
Author: Herter, George Leonard and Berthe E. Herter
Topic: Cook Books
