Description: The Executive is a multifunctional machine that allows for pastries and other confectioneries to be produced quickly and consistently. The Executive produces a whole array of international pastry products including: Pâte á Bombe * Butter Cream * Bavarian and English Cream * Mousse * Pâte á Choux * Meringue * Chocolate Tempering * Ganache * Lemon and Fruit Tart Fillings * Fruit Jellies * Marmalade’s * Fruit Sauces and Jams * Bechamel * Poached Fruit * Fruit Sherbert * Chocolate Custard. This unit is Air Cooled and in excellent working condition.
Price: 9000 USD
Location: Seattle, Washington
End Time: 2024-08-14T03:56:35.000Z
Shipping Cost: 675 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Bravo
Capacity: 3 Liters
Model: 183
Country/Region of Manufacture: Italy
