Description: Dive into the culinary world of Bayou Blue Senior Citizens with this charming collection of recipes. Enveloped in a spiral-bound format, this cookbook offers a delightful assortment of regional and family-favorite dishes. With contributions from the community, each page narrates a story of tradition and flavor, perfect for kitchen enthusiasts. • Spiral-bound for easy handling • Community-contributed recipes • Features appetizers, beverages, soups, salads, vegetables, main dishes, breads, rolls, and desserts • 2000 edition • 100 pages Handwritten note on the inside front cover. Minor wear on covers and clean inside. Good pre-owned condition with shelf wear. See photos for full details of condition. Bayou Blue, located in southeastern Louisiana, is a small, unincorporated community within both Lafourche and Terrebonne Parishes. Like much of southern Louisiana, Bayou Blue’s history is closely tied to the geography and culture of the bayous that characterize the region. The bayou itself serves as a natural waterway, and for centuries, it has supported the livelihood of those who live nearby, through fishing, trapping, and agriculture. The area was originally inhabited by Indigenous tribes, particularly the Houma people, whose descendants remain in the region today. European settlers, including French and Spanish colonists, arrived in the 18th century, bringing with them new cultural influences and ways of life. French-speaking Acadians, expelled from Canada during the Great Expulsion in the mid-1700s, also settled in the bayou areas, contributing to the formation of the unique Cajun culture that permeates the region. Over time, Bayou Blue, like much of Louisiana, developed a rich, diverse cultural tapestry shaped by French, Spanish, African, and Native American influences. The area was traditionally rural, with its economy based on agriculture, fishing, and oil industries. Despite modernization, Bayou Blue has retained much of its small-town charm and close-knit community feel. Today, Bayou Blue is part of the Houma–Bayou Cane–Thibodaux metropolitan area, but it still maintains its ties to the region’s traditional ways of life, making it a unique example of the enduring cultural legacy of Louisiana’s bayou country. Fun bit: my maternal grandfather is from Bayou Blue. Features: • Louisiana Cajun Creole Cookbook Southern Community Cookbook Condition: Pre-Owned Cajun, Creole, Louisiana, Community, Fundraiser, Spiral Bound, Rare, Scarce
Price: 42.95 USD
Location: Hammond, Louisiana
End Time: 2025-01-04T12:40:46.000Z
Shipping Cost: 6.13 USD
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Book Title: Favorite Recipes Bayou Blue Senior Citizens
Book Series: Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Spiral Bound
Topic: Cajun, Cooking, Creole, Food, Louisiana, Seafood
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Independently Published
Inscribed: No
Edition: First Edition, Limited Edition
Publication Year: 2000
Type: Activity Book
Era: 2000s
Author: Bayou Blue Louisiana Senior Citizens
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 100