Description: Get your hands on the Ball Blue Book Guide to Preserving by Judy Harrold, a must-have for all cooking enthusiasts. This trade paperback book, with 124 pages, offers a comprehensive guide to preserving food in jars. The book, published by NEWELL Brands in 2003, covers topics like canning, freezing, and dehydrating food, making it a valuable asset for everyone who wants to learn how to preserve their favorite food items. The book comes in English and has a height of 0.2in, a length of 11in, and a width of 8.5in. The genre of the book is cooking, and it is ideal for both beginners and experts. It covers general topics related to preserving food in jars, making it a great resource for all.
Price: 16.99 USD
Location: Waukesha, Wisconsin
End Time: 2025-01-21T19:08:35.000Z
Shipping Cost: 5.38 USD
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Book Title: Ball Blue Book Guide to Preserving
Item Length: 11in
Item Height: 0.2in
Item Width: 8.5in
Author: Judy Harrold
Format: Trade Paperback
Language: English
Topic: General
Publisher: NEWELL Brands
Publication Year: 2003
Genre: Cooking
Number of Pages: 124 Pages
