Description: This textbook is a valuable resource for those interested in the subjects of health and fitness, medical practice, and political science. It focuses on the topic of community nutrition and offers insights into entrepreneurial approaches to address nutritional needs. The book is authored by Marie A. Boyle, Marie Boyle Struble, David Holben, and David H. Holben, and published by Brooks/Cole in 2009. The book is available in hardcover format and has 752 pages. It measures 10 inches in length, 8.3 inches in width, and 1.3 inches in height, and weighs 53.7 ounces. The textbook is written in English and is part of the Available Titles Diet Analysis Plus Ser. series. It is an ideal choice for those interested in nursing, public health, nutrition, diet and nutrition, and public policy related to agriculture and food policy.
Price: 10 USD
Location: Sylacauga, Alabama
End Time: 2024-10-23T17:34:41.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 752 Pages
Publication Name: Community Nutrition in Action : an Entrepreneurial Approach
Language: English
Publisher: Brooks/Cole
Subject: Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Nursing / Nutrition, Public Health, Nutrition, Diet & Nutrition / Nutrition
Publication Year: 2009
Item Height: 1.3 in
Type: Textbook
Item Weight: 53.7 Oz
Item Length: 10 in
Author: Marie A. Boyle, Marie Boyle Struble, David Holben, David H. Holben
Subject Area: Political Science, Health & Fitness, Medical
Series: Available Titles Diet Analysis Plus Ser.
Item Width: 8.3 in
Format: Hardcover
