Description: A.C Legg Old Plantation Seasonings Blend 133 Peppered Jerky mixOne bag correctly seasons 25lbs of meat - Includes 1 oz cure packageWorks for restructured jerky or solid muscle versionsGreat with beef or any game meat of your choosing (deer, elk, moose, antelope, duck, goose)Used by professional butchers or home processors RESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 – 95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one #25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY – USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean ¼ inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one #25 bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens
Price: 15.58 USD
Location: Denver, Colorado
End Time: 2024-11-25T00:10:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Does not apply
Product: Does not apply
Unit Count: 13.5 Ounce
Number of Items: 1
Specialty: Solid
Item Form: Powder
Package Dimensions: 8.43 x 5.08 x 1.57 inches; 13.5 ounces
Type: Does not apply
