1937 Calumet Baking Powder Cookbook ~ 10 Steps to Perfect Baking

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1937 Calumet Baking Powder Cookbook ~ 10 Steps to Perfect Baking Calumet Baking Powder, Division of General Foods Corporation New York 56-page cookbook in Good-Very Good condition with some cover wear, inside Very Good, see photos. Contents: THE KNACK OF FINE BAKING ~ Introduction & Gen. Info. – Let Calumet’s Double-Action Protect Your Baking – Calumet’s Economical Proportion – Calumet’s New Easy-Opening Can – Your Can Store Calumet Batters for Busy-Day Baking – How to Be a Successful Cook – Eight Rules for Perfect Baking – Calumet’s Primer Recipes Give a Course in Baking – 10 Lessons: CALUMET BUTTER CAKE ~ “This is Lesson Number 1” – Butter Cake – Follow Through the Recipe – Special Butter Cake Secrets – CHOCOLATE MARBLE CAKE ~ “This is Lesson Number 2” – Following Through the Recipe – Special Marble Cake Secrets - – QUICK SPICE CAKE ~ “This is Lesson Number 3” – Following Through the Recipe – Special Quick Cake Secrets – CHAMPION SPONGE CAKE ~ “This is Lesson Number 4” – Following Through the Recipe – Special Sponge Cake Secrets – CALUMET NUT COOKIES ~ “This is Lesson Number 5” – Following Through the Recipe – Special Drop Cooky Secrets – CALUMET BISCUITS ~ “This is Lesson Number 6” – Following Through the Recipe – Special Biscuit Secrets – CALUMET MUFFINS ~ “This is Lesson Number 7” – Following Through the Recipe – Special Muffin Secrets – BRAN GRIDDLE CAKE ~ “This is Lesson Number 8” – Following Through the Recipe – Special Griddle Cake Secrets – DATE NUT LOAF ~ “This is Lesson Number 9” – Following Through the Recipe – Special Baking Powder Bread Secrets – DEEP-DISH APPLE PIE ~ “This is Lesson Number 10” – Following Through the Recipe – Special Pastry Secrets – BUTTER CAKES ~ Lightning Layer Cake (2 eggs) – Chocolate Layer or Loaf Cake – Banan Giner Cream Cake – Orange Coconut Cake – Orange Surprise Cakes – Jelly Tier Cakes – Romany Fig Cake (w egg yolks) – Silver Cloud Cake (5 egg whites) – Marshmallow Gold Cake (3 egg yolks) – Lady Baltimore Cake (4 egg whites) – Nut Loaf Cake (3 eggs) – Carmel Cake – Chocolate Fudge Cake (1 egg) – Devil’s Food Cake (1 egg and yolks) – Castle Fruit Cake (3 eggs) – Devil’s Food Cake (1 egg and 2 yolks) – Pineapple Upside Down Cake (1 egg) – SPONGE CAKES ~ Economy Sponge Cake (2 eggs) – Peanut Crumble Sponge Cake – Strawberry Sponge Cake – Chocolate Sponge Cake (4 eggs) – Grape Jelly Roll (4 eggs) – FROSTINGS & FILLINGS ~ Lady Baltimore Frosting and Filling – Lemon-glow Frosting – Chocolate Frosting – Soft Mocha Frosting – Morocco Frosting – Orange Frosting – Strawberry Icing – Pineapple Icing – Apricot Icing – Caramel Frosting – Snow Frosting – Orange Snow Frosting – Romany Fig Frosting – Marshmallow Frosting – Sunny Orange Filling – Bittersweet Filling – SMALL CAKES ~ College Fudge Squares – Date Bars – Calumet Sugar Cookies – Coconut Flake Cookies – Butterscotch Slices (Ice box cookies) – Delicate Cup Cakes – BISCUITS & MUFFINS ~ Prize Baking Powder Biscuits – Buttermilk Biscuits – Cheese Roulettes – Emergency Biscuits – Tomato Drop Biscuits – Butterscotch Pecan Rolls – Holiday Fruit Scones – Bismarck Tea Ring – Tea Muffins – Corn Muffins – Sausage Rolls – Bran Muffins – Raisin Bran Muffins – Southern Parker House Rolls – Finger Rolls – FAVORITE BREADS ~ Johnny Cake – Maine Blueberry Cake – Bran Nut Bread – Grape-Nuts Bread – Grape-Nuts Prune Bread – Grape-Nuts Apricot Bread – Grape-Nuts Fruit Bread – Novelty Coffee Cake – Bishop’s Bread – Molasses Gingerbread – Orange Loaf – Southern Spoon Bread – Calumet Apple Cake – Corn Griddle Cakes – Griddle Cakes – Buckwheat Cakes – Ham Waffles – Sour Milk Waffles – Swans Down Waffles – Cheese Waffles – Pecan Waffles – Banana Waffles – PIES & DESSERTS ~ Delicious Rhubarb Pie – Pineapple Fritters – Calumet Pie Crust – Butterscotch Meringue Pie – Fried Jam Pies – Apricot Roly-poly – Raspberry Shortcake – Chocolate Cottage Pudding – Steamed Date Pudding – Apple Dumplings – Doughnuts – Cherry Cobbler – Brown Sugar Hard Sauce – OTHER USES FOR CALUMET ~ Oyster Fritters – Chipped Beef Shortcake – Dumplings for Stew – Calumet Pinch Hints: In Omelets; in Souffles; in Meat Loaf; in Bread Stuffing – Sauce Granada – INDEX ~ ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ Collector Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide. * * * *

Price: 3 USD

Location: Danbury, Wisconsin

End Time: 2024-11-18T17:06:01.000Z

Shipping Cost: 4.63 USD